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Slice, top and serve. Ristorante HABA is open, and your child runs the kitchen. Two soft fabric pizza bases wait for felt toppings, from mushrooms and basil leaves to salami, tomato, arugula, onion rings, pepper slices and grated cheese. A sturdy wooden pizza peel finishes the job for authentic baking and serving play.
Set it up in a play kitchen, a market stand or a pop-up restaurant. The storytelling and fine motor practice come along on their own.
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